Apple Cake

This Apple Cake is what fall is all about. It’s a super easy recipe that will get you right in the cozy mood in no time.

Ingredients

Flour Baking Powder Cinnamon Salt Brown Sugar Granulated Sugar Whole Milk Canola Oil Eggs Vanilla Extract Butter Apples

Whisk together flour, baking powder, cinnamon, and salt.

Mix together brown sugar, sugar, milk, oil, eggs, and vanilla.

Add the dry ingredients to the wet and mix just until combined.

Fold diced apples into the batter until they are coated and evenly distributed.

Spread the cake batter into a greased baking dish and spread it into an even layer.

In a bowl, whisk together brown sugar, cinnamon, and salt. Then, mix with melted butter until combined.

Spread the cinnamon sugar mixture over the cake batter and smooth into an even layer.

Bake for 45 minutes or until a toothpick comes out clean. Cool on a wire rack for 30 minutes before serving.

Serve warm with vanilla ice cream or softened butter. Enjoy!

Hello! I'm Alicia, the recipe developer and writer behind This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!