Baked Blueberry Donuts with Vanilla Glaze

In a bowl, whisk together the dry ingredients.

In a large bowl, whisk together the wet ingredients.

Mix the wet and dry ingredients together just until combined.

Add the blueberries and mix until they are evenly distributed.

Scoop the batter into a piping bag sitting in a tall glass. 

Pipe the batter into each donut well until 3/4 full.

Bake until set and lightly golden brown. Cool on a wire rack.

Mix up the vanilla glaze.

Dip the donuts into the glaze coating the top half.

Return the donuts to the cooling rack to allow the glaze to set.

Hello! I'm Alicia, the recipe creator and writer behind This Home Kitchen. I hope you enjoy this recipe! For more great recipes, subscribe to my newsletter!