Baked Blueberry Donuts with Vanilla Glaze
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In a bowl, whisk together the dry ingredients.
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In a large bowl, whisk together the wet ingredients.
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Mix the wet and dry ingredients together just until combined.
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Add the blueberries and mix until they are evenly distributed.
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Scoop the batter into a piping bag sitting in a tall glass.
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Pipe the batter into each donut well until 3/4 full.
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Bake until set and lightly golden brown. Cool on a wire rack.
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Mix up the vanilla glaze.
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Dip the donuts into the glaze coating the top half.
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Return the donuts to the cooling rack to allow the glaze to set.
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Hello! I'm Alicia, the recipe creator and writer behind This Home Kitchen.
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