Baked
Honey Sriracha Wings
Learn more
Use paper towels to dry any excess moisture off of the wings. Moisture is the enemy of crispy baked wings.
Learn more
Place the wings on a rack inside a rimmed baking sheet. Bake in the upper section of an oven that's preheated to 450 degrees F.
Learn more
With about 10 minutes of baking time left, begin making the sauce. Grate the garlic and ginger with a coarse grater.
Learn more
Heat oil in a pan and sauté the garlic and ginger until softened and starting to brown.
Learn more
Pour in the low-sodium soy sauce to deglaze the pan, scraping up any bits on the bottom of the pan.
Learn more
Add the honey, sriracha, and lime juice and stir until it all comes together.
Learn more
Allow the sauce to simmer until it thickens, about 3 to 4 minutes.
Learn more
Pull the wings from the oven once they are nice and brown and crispy, about 50 minutes.
Learn more
Immediately pour the honey sriracha sauce over the wings and toss to coat them.
Learn more
Get The Recipe!
Learn more