Baked Italian Sausage with Peppers and Onion
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Sausage, peppers, onion, and garlic are tossed in an easy herbed olive oil and tomato sauce and then baked until golden brown.
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Minimal ingredients that result in big flavors that the whole family will love!
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In a bowl, add the extra virgin olive oil, tomato paste, oregano, basil, salt, and pepper.
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Whisk until combined into a sauce.
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In a large bowl, add the peppers, onion, garlic. Add the tomato sauce.
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Toss until all the veggies are coated in the tomato sauce.
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Spread the veggies out in an even layer on a baking sheet. Tuck the sausages in, turning to coat each one in the sauce.
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Bake at until golden brown and the sausage is cooked through.
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Hello! I'm Alicia, the recipe creator and writer behind This Home Kitchen.
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