Baked Zucchini Chips
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Thinly sliced zucchini chips are lightly breaded with Italian seasoned panko bread crumbs and baked to golden brown perfection!
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With a knife or a mandoline, slice zucchini into 1/8 inch thick rounds.
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Season panko bread crumbs with parmesan cheese, basil, oregano, garlic powder, salt and pepper.
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Lightly coat the zucchini chips with flour, shaking off any excess.
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Coat the floured zucchini with the whisked eggs, allowing excess egg to drip off.
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Cover the zucchini chips with the seasoned panko crumb mixture, pressing the breading on to help it stick.
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Lay the breaded zucchini chips in a single layer on wire racks inside baking sheets. Lightly drizzle with olive oil.
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Bake, flipping half way through, until golden brown and crispy.
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Grate extra parmesan on top and serve with your favorite dipping sauce. Enjoy!
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Hello! I'm Alicia, the recipe developer and writer behind This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!
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