Banana Cake with Cream Cheese Frosting

Moist banana-flavored cake crumb topped with creamy sweet cream cheese frosting. It's an easy sheet cake that is sure to be a crowd-pleaser!

Ingredients

Flour Baking Powder Baking Soda Cinnamon Salt Butter Brown Sugar White Sugar Bananas Milk Oil Eggs Vanilla Extract Cream Cheese *Powdered Sugar

Whisk together flour, baking powder, baking soda, cinnamon, and salt.

In a large bowl, cream together butter, brown sugar, and white sugar.

Mix in mashed banana, milk, oil, eggs, and vanilla extract.

Add the dry ingredients to the wet and mix just until combined.

Transfer the cake batter to a large buttered sheet pan.

Bake for 25 to 30 minutes or until golden brown and baked in the center.

Once the cake is cooled, make the cream cheese frosting.

Spread the frosting over the top of the cooled cake.

For an optional decoration, sprinkle finely chopped walnuts around the edges.

Serve and enjoy!

Hello! I'm Alicia, the recipe developer and writer behind This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!