Banana Walnut Muffins
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Tender cinnamon-spiced crumb loaded with banana flavor and studded with chopped walnuts and served with creamy sweet and salty honey butter.
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Whisk together all-purpose flour, cinnamon, baking powder, baking soda, and salt in a bowl.
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In a separate large bowl, cream together softened butter and granulated sugar.
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Add mashed bananas, eggs, and vanilla extract. Mix until well combined.
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Add the dry ingredients to the bowl with the wet ingredients and mix just until combined.
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Add the chopped walnuts to the batter and mix just until they are evenly distributed.
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Scoop the batter into a lined 12-count muffin tin. Bake for 12 to 15 minutes.
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Meanwhile, cream together softened butter, honey, and salt until light and airy.
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Allow the muffins to cool then serve them with the honey butter. Enjoy!
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Hello! I'm Alicia, the recipe creator and writer behind This Home Kitchen. I hope you enjoy this recipe! For more great recipes, sign up to get my email!
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