Blueberry Oat and Almond Crisp

This Blueberry Oat and Almond Crisp stars lightly sweetened fresh blueberries under a crispy oat and almond topping.

In a bowl, mix together oats, almonds, sugar, flour, and salt.

Add melted butter and stir until well combined. Set aside.

Gently mix blueberries with sugar and cornstarch.

Place the sugared blueberries in a buttered baking dish.

Evenly crumble the topping over the blueberries.

Bake until the blueberries are bubbling and the topping is golden and crispy.

Serve warm with a scoop of vanilla ice cream.

Hello! I'm Alicia, the recipe creator and writer behind This Home Kitchen. I hope you enjoy this recipe! For more great recipes, subscribe to my newsletter!