Blueberry Oat and Almond Crisp
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This Blueberry Oat and Almond Crisp stars lightly sweetened fresh blueberries under a crispy oat and almond topping.
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In a bowl, mix together oats, almonds, sugar, flour, and salt.
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Add melted butter and stir until well combined. Set aside.
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Gently mix blueberries with sugar and cornstarch.
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Place the sugared blueberries in a buttered baking dish.
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Evenly crumble the topping over the blueberries.
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Bake until the blueberries are bubbling and the topping is golden and crispy.
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Serve warm with a scoop of vanilla ice cream.
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Hello! I'm Alicia, the recipe creator and writer behind This Home Kitchen.
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