Brown Sugar Pancakes

These Brown Sugar Pancakes are fluffy and light with a subtle sweetness from dark brown sugar. They're super easy to whip up making them an any-day-of-week treat!

Simple Ingredients

All-purpose flour Dark Brown Sugar Baking Powder Salt Milk Egg *Butter

Whisk together flour, dark brown sugar, baking powder, and salt.

Whisk the egg and melted butter into the milk.

Pour the milk mixture into the dry ingredients and mix until well combined and smooth.

Lightly grease a hot skillet or griddle with butter.

Pour the batter onto the hot skillet or griddle. Cook for 2 to 3 minutes then flip and cook for another 1 to 2 minutes.

Serve them warm with butter and syrup or powdered sugar and berries or jam.

Hello! I'm Alicia, the recipe developer and writer behind This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!