With just a few simple ingredients, you'll have the perfect flaky pie crust for all of your sweet and savory baking needs. It's sure to become your favorite pie crust!
Add the cold buttermilk to the butter and flour mixture. Mix together. If the dough easily stays together when pressed it's good. If not, add a teaspoon more buttermilk until it does.
Cut the dough ball in half and shape each half into a disk. Wrap each disk in plastic wrap or damp towels. Chill in the fridge for at least 1 hour before using.
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