Cardamom Cupcakes with Cinnamon Cream Cheese Frosting
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Fragrant moist cardamom cupcakes topped with a sweet and slightly tangy cinnamon cream cheese frosting.
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In a bowl, whisk together the flour, cardamom, baking powder, baking soda, and salt.
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In a separate bowl, cream together the oil and sugar.
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Add in the eggs, whole milk, sour cream, and vanilla extract.
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Add the dry ingredients to the wet and mix just until they are combined.
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Scoop the cupcake batter into a lined cupcake pan.
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Bake for 16 to 19 minutes, or until baked through. Transfer to a wire rack to cool.
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Add the butter, cream cheese, powdered sugar, cinnamon, and vanilla in a bowl and beat for about 10 minutes.
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Scoop the frosting into a piping bag fitted with a tip and frost each cupcake.
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