Cast Iron Apple Crisp

Tender sweet apples in a warm cinnamon, brown sugar, and apple cider sauce and topped with a crispy oat topping then baked until golden brown.

Preheat the oven to 375 degrees F. Toss the diced apples in lemon juice and set aside.

Add old-fashioned oats, flour, brown sugar, cinnamon and salt to a bowl and mix to combine.

Add softened butter and mix until it is evenly distributed throughout the oat mixture. Set aside.

Melt butter in a cast iron skillet. Meanwhile, whisk together brown sugar, corn starch, cinnamon, and salt.

Add the brown sugar-corn starch mixture to the melted butter. Cook for 1 minute stirring often.

Pour in the apple cider and allow it to simmer, stirring often, for 2 minutes or until thickened.

Remove the pan from the heat and toss the diced apples in the sauce.

Smooth the apples into an even layer then top them with the oat mixture.

Bake for 35 to 40 minutes or until the top is golden brown and the apples are cooked through. Serve warm with vanilla ice cream.

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Hello! I'm Alicia, the recipe creator and writer behind This Home Kitchen. I hope you enjoy this recipe! For more great recipes, subscribe to my newsletter!