Cast Iron
Apple Crisp
Learn more
Tender sweet apples in a warm cinnamon, brown sugar, and apple cider sauce and topped with a crispy oat topping then baked until golden brown.
Learn more
Preheat the oven to 375 degrees F.
Toss the diced apples in lemon juice and set aside.
Learn more
Add old-fashioned oats, flour, brown sugar, cinnamon and salt to a bowl and mix to combine.
Learn more
Add softened butter and mix until it is evenly distributed throughout the oat mixture. Set aside.
Learn more
Melt butter in a cast iron skillet.
Meanwhile, whisk together brown sugar, corn starch, cinnamon, and salt.
Learn more
Add the brown sugar-corn starch mixture to the melted butter. Cook for 1 minute stirring often.
Learn more
Pour in the apple cider and allow it to simmer, stirring often, for 2 minutes or until thickened.
Learn more
Remove the pan from the heat and toss the diced apples in the sauce.
Learn more
Smooth the apples into an even layer then top them with the oat mixture.
Learn more
Bake for 35 to 40 minutes or until the top is golden brown and the apples are cooked through.
Serve warm with vanilla ice cream.
Learn more
Get The Full Recipe!
Learn more
Hello! I'm Alicia, the recipe creator and writer behind This Home Kitchen.
I hope you enjoy this recipe!
For more great recipes, subscribe to my newsletter!
Sign Me Up!