Cheddar Jalapeño Biscuits
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Cheesy, buttery, flaky, and just a bit spicy! These Cheddar Jalapeño Biscuits are super easy to make and take less than 30 minutes!
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Ingredients
*Flour *Baking Powder *Sugar *Garlic Powder *Salt *Buttermilk *Butter *Jalapeños *Cheddar
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Whisk together flour, baking powder, sugar, garlic powder, and salt.
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Add the buttermilk, melted butter, and diced jalapeño. Mix to combine.
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Add the shredded cheddar cheese and mix until distributed.
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Dump the dough onto a lightly floured surface and knead a few times.
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Roll the dough into a disk and cut into rounds using a biscuit cutter.
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Transfer the biscuits to a parchment-lined baking sheet and bake for about 12 minutes.
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Brush the tops with melted butter to finish.
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Serve warm and enjoy!
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Hello! I'm Alicia, the recipe developer and writer behind This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!
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