Cheesy Potatoes Au Gratin
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Tender thinly sliced potatoes in a shallot and thyme-infused cream sauce topped with grated gruyére and baked until golden brown.
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Simple Ingredients
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Place thinly sliced potatoes in an even layer in a baking dish.
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Sauté thinly sliced shallots and garlic in melted butter until softened.
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Add flour to the butter and shallots and stir to combine. Continue cooking for 1 minute, stirring often.
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Slowly pour in the milk whisking the whole time.
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Add the salt, pepper, and fresh thyme. Allow the sauce to simmer for 1 to 2 minutes or until it slightly thickens.
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Pour the cream sauce over the potatoes. Cover and bake for 1.5 hours.
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Uncover and top with freshly grated gruyére cheese. Bake uncovered for another 30 minutes.
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Broil for 2 to 3 minutes until golden brown and bubbly. Allow the potatoes to rest for 20 minutes before serving.
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Serve warm and enjoy!
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Hello! I'm Alicia, the recipe developer and writer behind This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!
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