Chocolate Covered Pecans
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Buttery pecans lightly roasted in a cinnamon and brown sugar candy coating then tossed in rich dark chocolate.
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Add melted butter, brown sugar, cinnamon, and salt to a bowl and mix until well combined.
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Add the pecan halves and toss until they are completely coated.
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Spread the pecans out on a parchment-lined baking sheet and bake for 6 minutes, tossing halfway through.
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Allow the pecans to cool for 10 minutes. Meanwhile, melt dark chocolate and coconut oil together.
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Add the candied pecans to the melted chocolate and toss to coat.
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Spread the chocolate coated pecans out on a freshly lined baking sheet. Refrigerate for 30 minutes before serving.
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