Coffee Cake with Cinnamon Crumb Topping
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Ingredients
*All-purpose flour *Granulated Sugar *Baking Powder *Salt *Unsalted Butter *Eggs *Canola Oil *Vanilla Extract *Whole Milk *Cinnamon
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Whisk together sugar, cinnamon, and salt. Set aside.
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Mix together sugar, flour, cinnamon, salt, and melted butter. Set aside.
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Whisk together flour, baking powder, and salt.
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Cream together softened butter and sugar until light and creamy.
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Mix in the eggs, oil, and vanilla until everything is well combined.
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Mix in 1/3 of the dry ingredients just until they are combined.
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Mix in 1/2 of the milk just until it is fully mixed in.
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Continue with another 1/3 of the dry ingredients, then the other half of the milk, and finally the rest of the flour mixture.
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Scoop half of the cake batter into a buttered and floured 9-inch springform pan.
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Sprinkle the cinnamon sugar mixture evenly over the cake batter.
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Spoon the rest of the cake batter on top and carefully spread it out into an even layer.
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Crumble the cinnamon streusel over the top of the cake.
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Bake at 350 degrees F for 50 to 60 minutes or until a toothpick comes out with only a few moist crumbs.
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Allow the cake to cool for 10 minutes then release the springform pan. Cool for another 2 hours before serving.
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