Cinnamon Streusel Coffee Cake

Ingredients

All-purpose flour Granulated Sugar Baking Powder Salt Unsalted Butter Eggs Canola Oil Vanilla Extract Whole Milk Cinnamon

Directions

Whisk together sugar, cinnamon, and salt. Set aside.

Directions

Mix together sugar, flour, cinnamon, salt, and melted butter. Set aside.

Directions

Whisk together flour, baking powder, and salt.

Directions

Cream together softened butter and sugar until light and creamy.

Directions

Mix in the eggs, oil, and vanilla until everything is well combined.

Directions

Mix in 1/3 of the dry ingredients just until they are combined.

Directions

Mix in 1/2 of the milk just until it is fully mixed in.

Directions

Continue with another 1/3 of the dry ingredients, then the other half of the milk, and finally the rest of the flour mixture.

Directions

Scoop half of the cake batter into a buttered and floured 9-inch springform pan.

Directions

Sprinkle the cinnamon sugar mixture evenly over the cake batter.

Directions

Spoon the rest of the cake batter on top and carefully spread it out into an even layer.

Directions

Crumble the cinnamon streusel over the top of the cake.

Directions

Bake at 350 degrees F for 50 to 60 minutes or until a toothpick comes out with only a few moist crumbs.

Directions

Allow the cake to cool for 10 minutes then release the springform pan. Cool for another 2 hours before serving.

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