Cranberry Pecan Chicken Salad

Loaded with tender chicken, sweetened dried cranberries, buttery pecans, crunchy celery and red onions, and it's all tossed in a creamy apple cider vinegar and dill dressing.

In a large mixing bowl, add mayo, dijon mustard, apple cider vinegar, fresh dill, salt, and pepper.

Whisk until everything is well combined.

Add the chicken, dried cranberries, pecans, celery, and red onion.

Toss until everything is well coated. It's best if it's allowed to chill in the fridge for a few hours but it can be served immediately.

Hello! I'm Alicia, the recipe creator and writer behind This Home Kitchen. I hope you enjoy this recipe! For more great recipes, subscribe to my newsletter!