Creamy Corn and Zucchini Pasta Salad
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Loaded with roasted corn and zucchini, fresh cherry tomatoes, and red onion then tossed in a tangy mayo dressing for the perfect side dish.
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Ingredients
*Elbow noodles *Corn *Zucchini *Cherry Tomatoes *Red Onion *Mayo *Lemon Juice *Salt *Sugar *Pepper *Olive Oil
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Boil the pasta until al dente. Drain, rinse under cold water, and let it sit to dry.
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Toss fresh corn and zucchini in oil and salt and broil until lightly charred.
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In a large mixing bowl, whisk mayo, lemon juice, salt, sugar, and pepper.
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Add the pasta, roasted corn and zucchini, cherry tomatoes, and red onion.
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Stir until everything is well combined and coated in the dressing.
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Serve immediately or chill for several hours or overnight.
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Hello! I'm Alicia, the recipe developer and writer behind This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!
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