Crispy Oven Fried Zucchini Chips
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Thinly sliced zucchini chips are lightly breaded with Italian seasoned panko bread crumbs and baked to golden brown perfection!
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With a knife or a mandoline, slice zucchini into 1/8 inch thick rounds.
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Season panko bread crumbs with parmesan cheese and a combination of Italian herbs.
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Lightly coat the zucchini chips with flour, shaking off any excess.
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Coat the floured zucchini with the whisked eggs, allowing excess egg to drip off.
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Cover the zucchini chips with the seasoned panko crumb mixture, pressing the breading on to help it stick.
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Lay the breaded zucchini chips in a single layer on wire racks inside baking sheets. Lightly drizzle with olive oil.
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Bake, flipping half way through, until golden brown and crispy.
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Serve with your favorite dipping sauce and enjoy!
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Hello! I'm Alicia, the recipe creator and writer behind This Home Kitchen.
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