Crispy Panko Crusted Chicken

Tender white meat chicken coated in a flavor-packed panko breading and baked to crispy golden brown perfection.

Ingredients

Chicken Breast Flour Egg Panko Breadcrumbs Parmesan Cheese Salt Italian Seasoning Paprika Garlic Powder Pepper *Butter

Place the flour in a bowl and set it aside.

In a second bowl, whisk together egg and water. Set aside.

In a third bowl, mix together the panko breadcrumbs, parmesan, salt, Italian Seasoning, paprika, garlic powder and pepper.

Add the melted butter to the seasoned panko crumbs and mix to combine.

Working in batches, coat the chicken in the flour, then the egg mixture, and finally in the seasoned panko breading.

Bake at 450 degrees F for 14 to 16 minutes or until it is cooked through and the breading is golden brown and crispy.

Serve with your favorite dipping sauce and enjoy!

Hello! I'm Alicia, the recipe developer and writer behind This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!