Dutch Oven Chili

This hearty Dutch Oven Chili is loaded with beef, sausage, and beans and a flavorful blend of spices. Serve it with your favorite toppings for a meal everyone will love!

Ingredients

Heat oil in a large Dutch oven over medium-high heat. Sauté ground beef, sausage, and onions.

Add minced garlic and diced jalapeño and cook for 1 minute.

Add tomato paste and all spices. Cook, stirring often, for 1 minute.

Mix in crushed tomatoes, fire roasted tomatoes, kidney beans, and brown sugar.

Gently simmer the chili for at least 30 minutes, stirring occasionally.

Serve with your favorite toppings like shredded cheddar, sour cream, diced onion, and tortilla or corn chips.

Hello! I'm Alicia, the recipe developer and writer behind This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!