Chocolate Covered Pecans
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Buttery pecans lightly roasted in a cinnamon and brown sugar candy coating then tossed in rich dark chocolate.
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Ingredients
*Pecans *Butter *Brown Sugar *Cinnamon *Salt *Dark Chocolate *Coconut Oil
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Mix together melted butter, brown sugar, cinnamon, and salt.
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Toss pecans in the brown sugar cinnamon mixture.
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Spread them out on a parchment-lined baking sheet. Bake for 6 minutes.
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Meanwhile, melt the chocolate and coconut oil together.
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Add the candy coated pecans to the melted chocolate and toss to combine.
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Place the chocolate covered pecans on a fresh sheet of parchment paper.
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Chill in the fridge for 30 minutes or until hardened. Break the pecans apart. Enjoy!
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Hello! I'm Alicia, the recipe developer and writer behind This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!
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