Sweet and Spicy Meatballs
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Tender mini meatballs tossed in a sticky spicy soy and apricot sauce that is hard to resist!
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Combine panko breadcrumbs and water in a bowl and let sit for 1 minute.
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Add ground beef, an egg, garlic powder, salt and pepper. Combine with your hands.
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Roll 1 tablespoon of the meat mixture into a meatball and place on a foil-lined baking sheet. Continue with all of the meat.
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Bake for 12 minutes. The meatballs will be lightly browned and cooked through.
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Meanwhile, simmer apricot preserves, soy sauce, and red pepper flakes in a large skillet.
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Transfer the meatballs to the sauce and simmer for 1 minute.
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Serve over rice for a meal or on toothpicks for an appetizer or party food!
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Hello! I'm Alicia, the recipe developer and writer behind This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!
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