French Dip Sliders with Creamy Horseradish Sauce
Get The Recipe
Sear all sides of the chuck roast until well browned. Remove.
Get The Recipe
Sauté the onions until browned. Add the garlic and sauté for another minute.
Get The Recipe
Pour in the Worcestershire sauce and stir. Then, stir in the flour and dried thyme.
Get The Recipe
Return the roast to the pot. Pour in the beef broth and add the bay leaf.
Get The Recipe
While the roast is cooking make the creamy horseradish sauce by mixing all of the ingredients together. Cover and chill.
Get The Recipe
Cover the pot and cook at 325 degrees for 3.5 hours or until the roast is fall apart tender. Flip half way through.
Get The Recipe
Shred the beef with two forks and reserve the liquid for serving.
Get The Recipe
Place the bottom half of the slider buns in a baking dish or on a baking sheet.
Get The Recipe
Top with the first layer of cheese. Cover as much of the bread as possible.
Get The Recipe
Then, add the shredded beef and the top layer of cheese.
Get The Recipe
Spread half of the horseradish sauce on the top buns.
Get The Recipe
Place the top buns on the sliders. Then brush the tops with the garlic and parsley butter.
Get The Recipe
Bake for 15 to 20 minutes, until warmed through and the cheese is melted. Serve with the horseradish sauce and au jus.
Get The Recipe
Get The Recipe!
Get The Recipe