Ham and Gruyére Puff Pastry Twists
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Start by making the honey mustard glaze. Set it aside.
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Lay out one puff pastry and gently smooth it out with a rolling pin. Then top with half of the cheese.
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Layer on the thinly sliced deli ham. I like to use a honey or maple ham but any ham will do.
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Sprinkle the other half of gruyére cheese all over the ham.
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Top with the second puff pastry. Try to line up the edges as much as possible.
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Using a knife or pizza cutter, cut the stuffed puff pastry into 1 inch sections.
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Grab one section and twist the entire strip. Gently pinch the ends together and place them onto a lightly oiled rack.
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Brush each strip with the honey mustard sauce. If any cheese fell out sprinkle it over the strips.
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Bake until golden brown, about 30 minutes. Then, cut the strips down the middle. Serve warm or at room temp.
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