Ham and Gruyére Puff Pastry Twists

Start by making the honey mustard glaze. Set it aside. 

Lay out one puff pastry and gently smooth it out with a rolling pin. Then top with half of the cheese.

Layer on the thinly sliced deli ham. I like to use a honey or maple ham but any ham will do.

Sprinkle the other half of gruyére cheese all over the ham.

Top with the second puff pastry. Try to line up the edges as much as possible.

Using a knife or pizza cutter, cut the stuffed puff pastry into 1 inch sections.

Grab one section and twist the entire strip. Gently pinch the ends together and place them onto a lightly oiled rack.

Brush each strip with the honey mustard sauce. If any cheese fell out sprinkle it over the strips.

Bake until golden brown, about 30 minutes. Then, cut the strips down the middle. Serve warm or at room temp.