Hearty Sausage and Potato Soup

This hearty Sausage and Potato Soup is loaded with sausage, potatoes, carrots, and leeks in a creamy thyme and bay-infused broth.


Sauté ground pork sausage over medium-high heat. Remove to a paper towel-lined plate.

Melt butter in the pot and then add the leeks, onions, celery, and carrots. After about 5 minutes add the garlic.

Add flour to the veggie mixture and cook, stirring often, for 1 minute.

Pour in the white wine to simmer. Then, add the broth, potatoes, thyme sprigs, bay leaf, salt, and pepper.

Once the potatoes are cooked through, remove the thyme and bay. Then, add the sausage and heavy cream.

Serve warm and enjoy!

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