Honey Glazed Spiral Ham

Tender ham is coated in a honey and brown sugar sauce that turns sticky and delicious as it bakes.

This recipe only requires a few ingredients but they pack a ton of flavor!

Place the ham in a foil lined roasting pan or disposable pan. Cover with foil and bake for 1 hour.

While the ham is baking, make the glaze by mixing the honey, brown sugar, dijon mustard, and thyme in a pan. Simmer over medium heat until thickened.

Remove the ham from the oven and take off the foil. Pour half of the glaze over the ham separating slices as you go. Then, top the ham with the rest of the glaze.

Bake uncovered for another hour, basting every 15 minutes. The glaze will become sticky on the ham and the pan drippings will mix with the excess glaze to make a sauce.

Allow the ham to rest for 10 minutes then serve with the pan drippings on the side.

Hello! I'm Alicia, the recipe creator and writer behind This Home Kitchen.  I hope you enjoy this recipe! For more great recipes, subscribe to my newsletter!