Lemon Dill Salmon with Fennel and Potatoes
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Flaky lemon dill salmon is roasted over potatoes and fennel to make a delicious & healthy meal.
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First, prepare the fennel by removing the tops. Then, cut the fennel and potatoes into wedges.
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Place the fennel and potatoes in a baking dish and toss with olive oil, salt, and pepper.
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Bake at 400 degrees F for about 30 minutes or until they start to soften and brown.
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Meanwhile, prepare the salmon filets by coating them in oil, sprinkling on salt, pepper, and fresh dill, and topping with lemon slices.
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Place the prepared salmon filets on top of the roasted fennel and potatoes.
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Bake for another 8 to 12 minutes or until the salmon becomes flaky.
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This easy meal is perfect for a healthy weeknight meal but special enough for date night!
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