Lemon Poppy Seed Scones
Get The Recipe!
These Lemon Poppy Seed Scones have a tender moist crumb studded with poppy seeds and topped with a sweet and tart lemon glaze.
Get The Recipe!
Ingredients
Get The Recipe!
Whisk together heavy cream, egg, vanilla, and lemon zest.
Get The Recipe!
In a separate bowl, whisk together flour, sugar, poppy seeds, baking powder, and salt.
Get The Recipe!
Using a box or hand grater, grate frozen butter into the flour mixture.
Get The Recipe!
Use your hands to toss the butter with the flour breaking up any large pieces of butter.
Get The Recipe!
Pour the wet ingredients over the dry and mix until a dough starts to form.
Get The Recipe!
Dump the dough out and use floured hands to bring it together into a dough ball.
Get The Recipe!
Transfer to parchment paper, shape into a disk, and cut into 8 wedges. Brush the top with more heavy cream.
Get The Recipe!
Chill the dough for 30 minutes then transfer it to a parchment-lined baking sheet.
Get The Recipe!
Bake at 400 degrees F for 18 to 20 minutes or until lightly browned.
Get The Recipe!
Whisk together powdered sugar, lemon juice, and heavy cream. Drizzle over cooled scones.
Get The Recipe!
Hello! I'm Alicia, the recipe developer and writer behind This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!
Sign Me Up!