Mexican Stuffed Peppers

Tender bell peppers stuffed with taco-flavored ground beef, fire-roasted corn and tomatoes, and creamy black beans before being topped with melty Colby Jack cheese.


*Bell Peppers *Ground Beef *Onion *Garlic *Spices *Cilantro *Fire Roasted Corn *Fire Roasted Tomatoes *Black Beans *Colby Jack Cheese

Par bake halved bell peppers for 15 minutes.

Meanwhile, sauté ground beef and onions until cooked through.

Add garlic, fire-roasted corn and tomatoes, black beans, cilantro, and spices. Simmer for 5 minutes.

Scoop the filling into the par-baked bell peppers.

Top each pepper with shredded cheese.

Bake for 20 minutes or until the cheese has melted and the edges have lightly browned.

Serve the peppers warm as is or with your favorite sides and toppings. Enjoy!

Hello! I'm Alicia, the recipe developer and writer behind  This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!