One Bowl Fudgy Espresso Brownies
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Preheat the oven to 350 degrees F. Grease a 9x13 baking dish, line it with parchment, and grease the parchment.
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Add the butter and unsweetened chocolate bar to a microwave-safe bowl and heat 30-seconds at a time until melted.
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Add the sugar and espresso powder. Mix until well combined.
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Mix in the eggs and vanilla extract until the batter is smooth.
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Add the flour, cocoa powder, and salt. Mix until well combined.
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Pour the brownie batter into the prepared baking dish.
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Bake for 32 to 38 minutes or until the brownie on an inserted toothpick comes out fudgy and not wet.
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Allow the brownies to cool in the pan before pulling out and cutting.
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