Oven Baked Panko Crusted Chicken
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Tender white meat chicken coated in a crispy flavor-packed panko breading and baked to crispy golden brown perfection.
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Ingredients
*Chicken Breast *Flour *Egg *Panko Breadcrumbs *Parmesan Cheese *Salt *Italian Seasoning *Paprika *Garlic Powder *Pepper *Butter
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Place the flour in a bowl and set it aside.
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In a second bowl, whisk together egg and water. Set aside.
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In a third bowl, mix together the panko breadcrumbs, parmesan, salt, Italian Seasoning, paprika, garlic powder and pepper.
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Add the melted butter to the seasoned panko crumbs and mix to combine.
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Working in batches, coat the chicken in the flour, then the egg mixture, and finally in the seasoned panko breading.
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Bake at 450 degrees F for 14 to 16 minutes or until it is cooked through and the breading is golden brown and crispy.
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Serve with your favorite dipping sauce and enjoy!
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Hello! I'm Alicia, the recipe developer and writer behind This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!
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