Pecan Cranberry Chicken Salad
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Loaded with tender chicken, sweetened dried cranberries, and buttery pecans tossed in a creamy apple cider vinegar and dill dressing.
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In a large mixing bowl, add mayo, dijon mustard, apple cider vinegar, fresh dill, salt, and pepper.
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Whisk until everything is well combined.
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Add the chicken, dried cranberries, pecans, celery, and red onion.
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Toss until everything is well coated.
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Chill or serve immediately. Enjoy!
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Hello! I'm Alicia, the recipe developer and writer behind This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!
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