Pistachio Carrot Cake with Chai Buttercream
Learn more
In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
Learn more
In a large bowl, cream together the sugar, oil, eggs, pineapple, and vanilla extract.
Learn more
Add the dry ingredients to the wet and mix just until combined.
Learn more
Add the carrots and pistachios and mix until they are evenly distributed.
Learn more
Divide the batter between three greased and lined cake pans. Bake until golden brown and baked through.
Learn more
When the cakes cool, make the butter cream by whipping together butter, cream cheese, powdered sugar, chai spices, and vanilla.
Learn more
Stack the cakes and buttercream frosting. Then, apply a thin crumb coat layer of buttercream to the tops and sides. Chill for 30 minutes.
Learn more
Finish frosting with the rest of the buttercream.
Learn more
Get The Full Recipe!
Learn more