Potato
Fritters
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Simple ingredients come together to make these crispy pan-fried potato fritters.
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With a box grater, finely grate Yukon gold potatoes.
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Soak the potatoes in cold water for 10 minutes. Then drain and rinse them.
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Use a kitchen towel or cheesecloth to squeeze out as much excess water as possible.
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In a bowl, whisk together flour, salt, garlic powder, and baking powder.
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Add milk, melted butter, and an egg. Mix until they are well combined.
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Add the grated potatoes and thinly sliced green onions and mix until everything is evenly distributed.
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Scoop 1/4 cup of fritter batter into hot oil and pan fry for 3 to 4 minutes.
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Flip and fry another 3 to 4 minutes. Remove the fritters and place them on a wire rack or paper towel-lined plate.
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Serve them warm with cool sour cream, yogurt, or ranch for the ultimate side dish or appetizer!
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Hello! I'm Alicia, the recipe creator and writer behind This Home Kitchen.
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