Pumpkin Cake with
Cream Cheese Frosting
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This pumpkin cake is moist with a delicately spiced pumpkin flavor and topped with a decadent tangy cream cheese frosting.
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In a bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
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In a large mixing bowl, whisk together sugar, brown sugar, pumpkin purée, eggs, and oil until well combined.
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Add the dry ingredients to the wet ingredients and mix just until combined.
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Pour the cake batter into a buttered 9x13 baking dish.
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Bake at 350 degrees F for about 30 minutes or until a toothpick comes out clean. Cool completely, about 3 hours.
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In a bowl, using an electric whisk, cream together softened butter and cream cheese.
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Add powdered sugar, vanilla, and salt. Beat on medium-high speed for 4 to 5 minutes or until light and airy.
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Evenly spread the cream cheese frosting over the cooled pumpkin cake.
Enjoy!
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Hello! I'm Alicia, the recipe creator and writer behind This Home Kitchen.
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