Pumpkin Cheesecake Bars
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These easy no-bake Pumpkin Cheesecake Bars with a graham cracker crust and layers of vanilla and pumpkin cheesecake are the perfect fall treat!
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Ingredients
*Graham Crackers *Sugar *Butter *Cream Cheese *Pumpkin Purée *Powdered Sugar *Brown Sugar *Heavy Cream *Spices
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Press the graham cracker crust into the pan and chill in the freezer.
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Meanwhile, make the vanilla cheesecake filling.
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And the pumpkin cheesecake filling.
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Spread the vanilla cheesecake filling over the chilled crust.
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Dollop the pumpkin cheesecake on top and spread into an even layer.
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Chill for at least 6 hours but ideally overnight.
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Cut into squares.
Top with whipped cream and cinnamon.
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Hello! I'm Alicia, the recipe developer and writer behind This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!
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