Roasted Brussels Sprouts
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Tender roasted Brussels sprouts with crispy salty bacon in a sweet and tangy brown sugar glaze.
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Ingredients
*Brussels Sprouts *Bacon *Butter *Brown Sugar *Dijon Mustard *Worcestershire Sauce *Red Pepper Flakes
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Cook the bacon in a large skillet, preferably cast iron, until the fat has rendered and the bacon is crispy.
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Meanwhile, mix together melted butter, brown sugar, Dijon mustard, Worcestershire sauce, and red pepper flakes.
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Drain the grease from the bacon and add the Brussels sprouts to the pan.
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Add the brown sugar sauce and toss until everything is coated.
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Roast for 20 to 25 minutes or until the sprouts are cooked through and browned.
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Serve warm and enjoy!
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Hello! I'm Alicia, the recipe developer and writer behind This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!
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