Sausage and Potato Soup
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This hearty Sausage and Potato Soup is loaded with sausage, potatoes, carrots, and leeks in a creamy thyme and bay-infused broth.
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Ingredients
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Sauté ground pork sausage over medium-high heat. Remove to a paper towel-lined plate.
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Melt butter in the pot and then add the leeks, onions, celery, and carrots. After about 5 minutes add the garlic.
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Add flour to the veggie mixture and cook, stirring often, for 1 minute.
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Pour in the white wine to simmer. Then, add the broth, potatoes, thyme sprigs, bay leaf, salt, and pepper.
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Once the potatoes are cooked through, remove the thyme and bay. Then, add the sausage and heavy cream.
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Serve warm and enjoy!
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Hello! I'm Alicia, the recipe developer and writer behind This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!
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