Sloppy Joe Sliders

Ingredients

Slider Buns Ground Beef Green Pepper Ketchup Brown Sugar Dijon Mustard Worcestershire Sauce Garlic Powder Salt Pepper Provolone Cheese Butter

Directions

Preheat the oven to 350 degrees F. Lightly grease a 9x13 baking dish. Set aside.

Directions

Heat oil in a skillet over medium heat. Add the ground beef and diced green pepper and sauté until the meat is cooked through.

Directions

While the meat is cooking, whisk together ketchup, water, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper.

Directions

Drain the excess grease off of the meat. Pour the sauce into the drained meat.

Directions

Reduce the heat to medium-low and gently simmer for about 10 minutes or until the sauce has thickened.

Directions

Place the bottom buns in the baking dish. Top with half of the cheese, then the meat, followed by the rest of the cheese slices. Place the top buns on top.

Directions

Brush the tops of the buns with melted butter. Bake the sliders for 10 to 12 minutes or until the cheese is melted and the buns are lightly browned.

Enjoy!

Hello! I'm Alicia, the recipe developer and writer behind This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!