Soba Noodle Salad with Miso Vinaigrette
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Ingredients
*Soba Noodles *Purple Cabbage *English Cucumber *Carrots *Parsley *Cilantro *Extra Virgin Olive Oil *Rice Vinegar *White Miso Paste *Brown Sugar *Dijon Mustard *Toasted Sesame Oil
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Boil the soba noodles according to the package directions. Drain and rinse with cold water until fully cooled. Set aside.
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Meanwhile, whisk together the olive oil, rice vinegar, white miso, brown sugar, Dijon mustard, and sesame oil.
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In a large bowl, combine the soba noodles, cabbage, carrots, cucumber, parsley, and cilantro.
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Pour the miso dressing over the noodles and veggies and gently toss to combine.
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Serve immediately or chill for several hours before serving.
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Hello! I'm Alicia, the recipe developer and writer behind This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!
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