Spaghetti Alfredo with Prosciutto and Peas

Crispy pan-fried prosciutto and sweet tender peas are mixed into a creamy Alfredo sauce and then tossed with perfectly al dente spaghetti noodles.

Bring water to a boil in a large pot. Boil the pasta according to the package directions then drain.

Meanwhile, heat oil in a large pan. Sauté the prosciutto until crispy. Remove and set aside on a paper towel-lined plate.

Add the peas to the pan and sauté for 1 to 2 minutes, just until they are warmed through. Remove to plate with prosciutto.

Add the butter, minced garlic, heavy cream, milk, salt, and pepper to the pan. Gently simmer for 2 minutes.

Reduce the heat and add the freshly grated parmesan cheese. Mix until melted and well combined.

Add the crispy prosciutto and peas to the Alfredo sauce.

Toss the spaghetti noodles with the sauce.

Serve warm and enjoy!

Hello! I'm Alicia, the recipe developer and writer behind  This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!