Spaghetti Alfredo with Prosciutto and Peas
Get The Recipe!
Crispy pan-fried prosciutto and sweet tender peas are mixed into a creamy Alfredo sauce and then tossed with perfectly al dente spaghetti noodles.
Get The Recipe!
Bring water to a boil in a large pot. Boil the pasta according to the package directions then drain.
Get The Recipe!
Meanwhile, heat oil in a large pan. Sauté the prosciutto until crispy. Remove and set aside on a paper towel-lined plate.
Get The Recipe!
Add the peas to the pan and sauté for 1 to 2 minutes, just until they are warmed through. Remove to plate with prosciutto.
Get The Recipe!
Add the butter, minced garlic, heavy cream, milk, salt, and pepper to the pan. Gently simmer for 2 minutes.
Get The Recipe!
Reduce the heat and add the freshly grated parmesan cheese. Mix until melted and well combined.
Get The Recipe!
Add the crispy prosciutto and peas to the Alfredo sauce.
Get The Recipe!
Toss the spaghetti noodles with the sauce.
Get The Recipe!
Serve warm and enjoy!
Get The Recipe!
Hello! I'm Alicia, the recipe developer and writer behind This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!
Sign Me Up!