Strawberry Goat Cheese Salad

A bed of tender baby spinach topped with plump and juicy strawberries, thinly sliced red onion, crumbled goat cheese, and candied walnuts then drizzled with a homemade balsamic vinaigrette.

Gently boil brown sugar, cinnamon, salt, and water for 1 minute.

Add chopped walnuts and toss to coat. Cook another 1 to 2 minutes.

Spread candied walnuts out on parchment to cool.

Meanwhile, whisk together balsamic vinegar, brown sugar, Dijon mustard, salt, and pepper. Slowly add the oil.

Place spinach in a bowl. Top with sliced red onion, sliced strawberries, candied walnuts, and goat cheese.

Drizzle salad with the homemade balsamic dressing.

Serve immediately and enjoy!

Hello! I'm Alicia, the recipe developer and writer behind This Home Kitchen. I hope you enjoy this recipe! Subscribe to my email for more great recipes!