Stuffed Shells With Meat Sauce
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Ingredients
*Jumbo Pasta Shells *Olive Oil *Onion *Garlic Cloves *Ground Beef *Dried Oregano *Salt *Pepper *Crushed Tomatoes *Ricotta Cheese *Mozzarella *Parmesan *Egg *Parsley
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Directions
Heat oil over medium heat. Sauté diced onion until translucent. Add minced garlic and sauté for another 30 seconds.
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Directions
Add the ground beef and sauté until cooked through, about 8 minutes. Drain.
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Directions
Mix the dried oregano, salt, and pepper into the beef. Then, add the crushed tomatoes. Simmer on low.
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Directions
Boil the pasta for 1 minute less than the package directions suggest. Drain and rinse with cold water.
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Directions
While the pasta is boiling, mix together ricotta, mozzarella, parmesan, egg, parsley, and salt.
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Directions
Stuffed the shells with the ricotta mixture then nestle them into the meat sauce.
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Directions
Top them with more shredded mozzarella cheese. Bake for 25 minutes then broil for 2 minutes or until the cheese is golden brown.
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Directions
Allow the stuffed shells to cool for about 10 minutes, sprinkle with extra parsley, and enjoy!
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