Sugar Plum Crumb Bars
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A sweet orange-kissed plum jam filling sandwiched between two buttery flaky layers and topped with a dusting of powdered sugar.
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Grease and line a a 9x9 inch baking pan leaving some of the parchment overhanging to make handles.
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In a large bowl, melt the butter. Then, add the flour, sugar, salt, and orange zest. Mix until well combined.
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Press half of the dough into the bottom of the prepared baking pan.
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Mix the plum jam and orange juice together. Spread the mixture in an even layer over the bottom crust.
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Crumble the remaining dough over the top of the jam.
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Bake until golden and crispy. Allow the bars to cool in the pan. Then, remove and dust with powdered sugar.
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Cut the cooled bars into squares and enjoy!
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Hello! I'm Alicia, the recipe creator and writer behind This Home Kitchen.
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