Sun-Dried Tomato Chicken Pasta

Hearty rigatoni noodles and tender chicken in a creamy sun-dried tomato sauce for the ultimate 30-minute comfort meal.


*Rigatoni Noodles *Chicken *Italian Seasoning *Garlic Powder *Salt *Pepper *Sun-Dried Tomatoes *Butter *Heavy Cream *Parmesan *Red Pepper Flakes

Boil rigatoni noodles in salted water according to the package directions. Drain.

Meanwhile, heat butter and oil from the tomatoes over medium-high. Sauté seasoned chicken.

Add the sun-dried tomatoes to the cooked chicken.

Add the heavy cream, parmesan, and red pepper flakes. Gently simmer util thickened.

Add the cooked pasta to the sauce and toss to combine.

Serve warm with extra parmesan and red pepper flakes.

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