Twice Baked Mashed Potatoes

Ingredients

Yukon Gold Potatoes Bacon Cheddar Cheese Green Onions Milk Sour Cream Butter Salt *Pepper

Instructions

Place the prepared potatoes in a large pot with enough water to cover them. Boil until cooked through and soft. Drain

Instructions

Meanwhile, place the diced bacon in a large skillet. Cook them over medium heat until crispy and the fat has rendered. Transfer to a paper towel-lined plate.

Instructions

Place the pot you cooked the potatoes in back on the stove over low heat. Warm the milk, sour cream, and butter until the butter has melted.

Instructions

Using a potato ricer or masher, mash the potatoes into the pot with the warmed milk.

Instructions

Mix in the crispy bacon, half of the shredded cheddar, sliced green onions, salt, and pepper.

Instructions

Transfer the mashed potatoes to a baking dish. Top with the remaining cheddar cheese.

Instructions

Bake for 30 minutes or until the mashed potatoes are warmed through and the cheese has melted.

Instructions

Top with extra bacon and green onions for a prettier presentation. Serve warm and enjoy!

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