1/4cupgreen onionswhite and light green sections sliced
Instructions
Cook the pasta according to the package directions, typically about 12 minutes. Reserve about 1/2 cup of the pasta water just before draining the pasta.
Meanwhile, in a medium bowl, stir together the peanut butter, soy sauce, brown sugar, sriracha, rice vinegar, and water.
In a large pot, heat the canola oil over medium heat. Sauté the green onions for 3 minutes or until slightly softened and starting to brown. Add the garlic and ginger and satué another 30 seconds, stirring frequently.
Pour the peanut sauce into the pot. Simmer gently for 1 minute to slightly thicken, then remove from heat.
Stir the pasta into the sauce. Add some of the pasta water if the peanut sauce is too thick.
Optional: Serve with sliced green onions and chopped peanuts for topping.
Notes
The peanut sauce can become thick quickly once simmering. Be sure to only simmer for 1 minute and save some of the pasta water to thin out the sauce, if necessary.