Go Back
+ servings
Plate of baked oatmeal with blueberries and strawberries, the baked oatmeal dish in the back

Apple Cinnamon Baked Oatmeal

Alicia
Bursting with oats, apples, and cinnamon, this Apple Cinnamon Baked Oatmeal is a great way to get breakfast on the table with minimal fuss.
5 from 5 votes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Servings 6 servings

Ingredients
  

  • 2 cups rolled oats
  • 1/2 cup brown sugar packed
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk room temperature
  • 2 large eggs
  • 1/4 cup unsalted butter melted and slightly cooled
  • 1 teaspoon vanilla
  • 2 cups apples diced

Instructions
 

  • Preheat the oven to 350 degrees F. Lightly grease a 10x7 or 8x8 baking dish with butter.
  • In a bowl, combine the oats, brown sugar, cinnamon, baking powder, and salt.
  • In a large bowl, whisk together the milk, eggs, melted butter, and vanilla.
  • Add the dry ingredients and the diced apples to the wet ingredients. Stir until well combined.
  • Bake the oatmeal for 40 to 50 minutes. (See notes)
  • Allow it to cool about 10 minutes before serving.

Notes

  • 40 minutes will result in wetter looser oatmeal.
  • 50 minutes will result in drier and more firm oatmeal. You may find that you need to cover the oatmeal with foil for the last 10 minutes of baking if it's getting too dark.
  • Store leftovers in an airtight container in the fridge. Use up within 5 days.

Nutrition

Serving: 1gCalories: 336kcalCarbohydrates: 47gProtein: 8gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 83mgSodium: 329mgPotassium: 300mgFiber: 4gSugar: 27gVitamin A: 471IUVitamin C: 2mgCalcium: 179mgIron: 2mg
Tried this recipe?Mention @ThisHomeKitchen or tag #thishomekitchen so I can see your photos!